This dried beef cheese ball recipe is the perfect appetizer for any occasion. The combination of cream cheese, Worcestershire sauce, and dried beef creates a savory and creamy spread that is sure to impress your guests. Serve it with crackers or vegetable sticks for a crowd-pleasing snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2.25 oz dried beef, chopped
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup chopped green onions
- 1/2 cup chopped pecans (optional)
Directions
- In a large mixing bowl, combine cream cheese, cheddar cheese, dried beef, Worcestershire sauce, garlic powder, onion powder, black pepper, and green onions until well mixed.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
- If desired, roll the cheese ball in chopped pecans before serving.
- Serve with crackers or vegetable sticks.
Interesting Facts
Dried beef, also known as chipped beef, is a type of beef that has been salted and dried for preservation.
Cheese balls became popular in the 1970s as a party appetizer and have remained a favorite ever since.