Delicious Gluten-Free Pizza Crust Recipe

Enjoy a gluten-free pizza night with this delightful homemade pizza crust recipe. This crust is crispy on the outside, soft on the inside, and perfect for loading up with your favorite toppings. It's so tasty, you won't even miss the gluten!

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/4 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup warm water
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp active dry yeast

Directions

1. In a small bowl, mix warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, combine gluten-free flour, cornmeal, baking powder, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes, or until smooth.
5. Place the dough in a greased bowl, cover with a towel, and let rise for 30 minutes.
6. Preheat the oven to 425°F (220°C).
7. Roll out the dough on a piece of parchment paper to desired thickness.
8. Bake the crust for 10-12 minutes, or until slightly golden.
9. Top with your favorite sauce, cheese, and toppings, then bake for an additional 10 minutes until cheese is melted and bubbly.
10. Slice, serve, and enjoy your delicious gluten-free pizza!

Interesting Facts