This lemon garlic chicken breasts recipe is a perfect blend of tangy citrus and savory garlic flavors that will tantalize your taste buds. It's a simple yet sophisticated dish that is sure to impress your family and friends. The marinade infuses the chicken with aromatic garlic and zesty lemon, creating a juicy and flavorful main course. Serve with a side salad or your favorite vegetable dish for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Sliced lemon wedges for serving
Directions
- In a small bowl, mix together olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, turning occasionally.
- Heat a grill or grill pan over medium-high heat. Remove chicken breasts from marinade and discard the remaining marinade.
- Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C).
- Remove chicken from the grill and let it rest for a few minutes before slicing.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Interesting Facts
Lemon garlic chicken breasts are a versatile dish that can be served with a variety of sides, from mashed potatoes to steamed vegetables.
Marinating the chicken breasts in the lemon garlic mixture enhances the flavors and ensures juicy and tender meat.
This recipe can also be cooked in the oven by baking the chicken at 375°F (190°C) for 25-30 minutes.