Delicious Peach Tarragon Syrup Recipe

This Peach Tarragon Syrup is a delightful and versatile addition to your kitchen. The sweet flavor of ripe peaches combined with the refreshing and herbaceous taste of tarragon creates a syrup that can be used in cocktails, on top of pancakes, or even drizzled over ice cream. It's easy to make and will elevate any dish with its unique flavor profile.

Ingredients

• 4 ripe peaches, peeled and diced
• 1 cup water
• 1 cup sugar
• 2 sprigs of fresh tarragon

Directions

1. In a saucepan, combine the diced peaches, water, sugar, and tarragon.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and let cool slightly.
4. Strain the syrup through a fine mesh sieve, pressing on the solids to extract all the liquid.
5. Discard the solids and store the syrup in a jar in the refrigerator for up to two weeks.

Interesting Facts