Name: Indulge in the rich and creamy goodness of homemade chocolate truffles with these 4 gourmet variations.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup heavy cream; 16 oz semisweet chocolate, chopped; 4 tbsp unsalted butter; 1 tsp vanilla extract; Cocoa powder, crushed nuts, shredded coconut, sprinkles (for coating)

Indulge in the rich and creamy goodness of homemade chocolate truffles with these 4 gourmet variations.

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These chocolate truffles are perfect for any occasion, whether you're looking for a fancy dessert or a sweet treat to satisfy your cravings. With four different flavor options, you can customize these truffles to suit your taste preferences or surprise your guests with a variety of delicious choices.

Ingredients

1 cup heavy cream
16 oz semisweet chocolate, chopped
4 tbsp unsalted butter
1 tsp vanilla extract
Cocoa powder, crushed nuts, shredded coconut, sprinkles (for coating)

Directions

In a saucepan, heat the heavy cream over medium heat until it simmers.
Remove from heat and add the chopped chocolate, stirring until smooth.
Stir in the butter and vanilla extract until fully incorporated.
Pour the mixture into a shallow dish and refrigerate for at least 2 hours until firm.
Using a spoon or melon baller, scoop out small portions of the chocolate mixture and roll into balls.
Coat each truffle in your desired coating (cocoa powder, crushed nuts, shredded coconut, or sprinkles).
Refrigerate the truffles for another 30 minutes before serving.
Enjoy these homemade chocolate truffles as a delightful treat or gift them to friends and family!

Interesting Facts

Chocolate truffles get their name from their resemblance to the highly prized edible fungi known as truffles.

The smooth and silky texture of chocolate truffles comes from the emulsified mixture of cream, chocolate, and butter.

These versatile treats can be customized with various coatings and flavors to suit your taste preferences.