Pan-Fried Fennel with Parmesan Recipe

This recipe for pan-fried fennel with Parmesan is a savory and flavorful dish that is perfect for a side dish or appetizer. The fennel is caramelized to bring out its natural sweetness, while the Parmesan adds a salty and nutty flavor. It's a quick and easy recipe that can be made in just a few minutes, making it a great option for busy weeknights.

Ingredients

• 2 fennel bulbs, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced fennel to the skillet and cook for 5-7 minutes, stirring occasionally.
3. Season with salt and pepper to taste.
4. Sprinkle Parmesan cheese over the fennel and cook for an additional 2-3 minutes until cheese is melted and fennel is caramelized.
5. Serve hot and enjoy!

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