Savory and creamy Goat Cheese and Leek Quiche

Indulge in the rich flavors of this Goat Cheese and Leek Quiche, a perfect combination of creamy goat cheese, caramelized leeks, and flaky pastry crust. This savory dish is ideal for brunch, lunch, or even a light dinner.

Ingredients

• 1 store-bought pie crust
• 2 tablespoons olive oil
• 2 leeks, thinly sliced
• 6 ounces goat cheese, crumbled
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Heat olive oil in a skillet over medium heat and sauté the leeks until caramelized, about 15 minutes.
3. Press the pie crust into a quiche or pie dish and prick the bottom with a fork.
4. Spread the caramelized leeks and crumbled goat cheese evenly over the crust.
5. In a bowl, whisk together eggs, cream, salt, and pepper. Pour this mixture over the leeks and cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the crust is golden brown.
7. Let it cool slightly before slicing and serving.

Interesting Facts