Delicious Lower-Fat Coleslaw Recipe

This lower-fat coleslaw recipe is a healthier twist on the classic coleslaw, without compromising on flavor. It is a perfect side dish for summer picnics, BBQs, or family gatherings. Crisp cabbage, carrots, and a light dressing come together to create a refreshing and satisfying dish.

Ingredients

• 1/2 head of green cabbage, thinly sliced
• 2 carrots, shredded
• 1/4 cup plain Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled and enjoy!

Interesting Facts