These peachy freezer oatmeal cups are a delicious and healthy option for a quick breakfast or snack on the go. They are packed with nutritious oats, fresh peaches, and a touch of sweetness, making them a satisfying and convenient choice for busy mornings.
Ingredients
- 2 cups rolled oats
- 1 cup almond milk
- 2 ripe peaches, chopped
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F and line a muffin tin with silicone or paper liners.
- In a large mixing bowl, combine the oats, almond milk, chopped peaches, honey, vanilla extract, cinnamon, and salt.
- Divide the mixture evenly among the muffin cups and press down gently with a spoon.
- Bake for 20 minutes or until the tops are golden brown.
- Let the oatmeal cups cool completely before transferring them to a freezer-safe container.
- To reheat, simply microwave for 1-2 minutes or let thaw overnight in the fridge.
- Enjoy your peachy freezer oatmeal cups for a quick and delicious breakfast or snack!
Interesting Facts
These oatmeal cups can be customized with your favorite fruits or nuts.
They can be stored in the freezer for up to 3 months, making meal prepping a breeze.
Feel free to drizzle with additional honey or a dollop of yogurt before serving.