Delicious Warm Blueberry Cobbler Recipe

Indulge in the sweet and tart flavors of warm blueberries topped with a golden, buttery biscuit crust in this classic blueberry cobbler recipe. Perfect for any occasion, this comforting dessert is sure to please your family and friends.

Ingredients

• 4 cups fresh blueberries
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Directions

1. Preheat oven to 375°F.
2. In a mixing bowl, combine blueberries, 1 cup sugar, and lemon juice. Spoon into a greased 9x13 inch baking dish.
3. In a separate bowl, mix together flour, 1/2 cup sugar, baking powder, and salt. Stir in milk and melted butter until well combined.
4. Drop spoonfuls of the batter over the blueberry mixture.
5. Bake for 35-40 minutes or until the biscuit topping is golden brown and the blueberries are bubbly.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts