Easy and Delicious Pizza Drop Biscuits Recipe

These pizza drop biscuits are a fun twist on traditional biscuits, with flavors inspired by everyone's favorite Italian dish. They are quick and easy to make, perfect for a weeknight dinner or a weekend brunch. Packed with cheese, pepperoni, and herbs, these biscuits are sure to be a hit with the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, garlic powder, oregano, basil, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined, then fold in the mozzarella cheese and pepperoni slices.
5. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, sprinkle with Parmesan cheese, and bake for 15-18 minutes or until golden brown.
6. Serve warm and enjoy!

Interesting Facts