Name: Delicious and Easy Barbeque Ribs Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 racks of pork baby back ribs; 1 cup of barbecue sauce; 1/4 cup of brown sugar; 1/4 cup of apple cider vinegar; 2 cloves of garlic, minced; 1 teaspoon of paprika; 1 teaspoon of cayenne pepper; Salt and pepper to taste

This recipe for Granny Lin's Barbeque Ribs will have your taste buds dancing with joy. Tender, fall-off-the-bone ribs smothered in a homemade BBQ sauce - perfect for any backyard cookout or family dinner. Follow these simple steps to create a crowd-pleasing dish that will have everyone coming back for seconds.

Ingredients

2 racks of pork baby back ribs
1 cup of barbecue sauce
1/4 cup of brown sugar
1/4 cup of apple cider vinegar
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of cayenne pepper
Salt and pepper to taste

Directions

Preheat the oven to 300°F (150°C).
In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, garlic, paprika, cayenne pepper, salt, and pepper.
Place the ribs on a baking sheet and brush with the sauce mixture, making sure to coat both sides.
Cover the ribs with aluminum foil and bake for 2 hours.
After 2 hours, remove the foil and brush the ribs with more sauce. Bake for an additional 30 minutes, or until the ribs are tender and caramelized.
Remove from the oven and let rest for 5 minutes before slicing and serving.
Enjoy your delicious Granny Lin's Barbeque Ribs!

Interesting Facts

Using brown sugar and apple cider vinegar in the BBQ sauce adds a sweet and tangy flavor to the ribs.

Cooking the ribs low and slow in the oven helps create tender, juicy meat that falls off the bone.

Feel free to customize the BBQ sauce with your favorite spices and ingredients to make it your own.