Delicious Blueberry Monkey Bread Recipe

This blueberry monkey bread takes the classic pull-apart bread to the next level with the addition of juicy blueberries. The sweet and tart flavors make it perfect for breakfast, brunch, or a sweet treat anytime. It's easy to make and always a crowd-pleaser!

Ingredients

• 2 cans refrigerated biscuit dough
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a bundt pan.
2. Cut each biscuit into quarters and roll into balls.
3. In a bowl, mix the granulated sugar, cinnamon, and blueberries.
4. In another bowl, mix the melted butter, brown sugar, and vanilla extract.
5. Dip each biscuit ball into the butter mixture, then roll in the blueberry sugar mixture.
6. Place the coated biscuit balls in the bundt pan.
7. Bake for 30-35 minutes or until golden brown.
8. Let cool slightly before serving.

Interesting Facts