Creamy Potato Bacon Soup Recipe

Indulge in the cozy goodness of this creamy potato bacon soup. Packed with tender potatoes, crispy bacon, and savory seasonings, this soup is perfect for a chilly evening or a comforting lunch. Easy to make and sure to please everyone at the table.

Ingredients

• 6 slices of bacon, chopped
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 4 large russet potatoes, peeled and diced
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
5. Stir in the heavy cream and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with the crispy bacon and chopped chives. Enjoy!

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