Healthy Shrimp Scampi with Zoodles

This recipe for Healthy Shrimp Scampi with Zoodles is a light and flavorful twist on the classic Italian dish. The succulent shrimp is cooked in a garlic-infused olive oil sauce and served over spiralized zucchini noodles, making it a healthy alternative that is low in carbs and packed with nutrients. It's quick and easy to prepare, perfect for a weeknight dinner or a special occasion. This dish is not only delicious but also gluten-free and keto-friendly. Enjoy the taste of Italy while keeping your waistline in check!

Ingredients

• 1 pound of raw shrimp, peeled and deveined
• 4 medium zucchini
• 3 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of low-sodium chicken broth
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of grated Parmesan cheese
• Salt and black pepper to taste
• 2 tablespoons of chopped fresh parsley, for garnish

Directions

1. Using a spiralizer, spiralize the zucchini into noodle-like strands.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until cooked through and pink. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of olive oil and the spiralized zucchini noodles.
6. Sauté the zucchini noodles for 2-3 minutes, tossing them with tongs, until they are tender but still slightly crisp.
7. Pour in the chicken broth and lemon juice, and season with salt and black pepper to taste.
8. Cook for another 1-2 minutes, until the liquid has reduced slightly.
9. Return the cooked shrimp to the skillet and toss to combine with the zucchini noodles.
10. Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley before serving.

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