Delicious and Healthy Green Amaranth and Chicken Soup

This green amaranth and chicken soup is a comforting and nourishing dish that is packed with flavors and nutrients. Made with fresh green amaranth leaves, chicken, and a blend of spices, this soup is not only delicious but also a great way to incorporate greens into your diet. It is the perfect dish to warm yourself up on a chilly day.

Ingredients

• 2 cups green amaranth leaves, washed and roughly chopped
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Add the chicken pieces to the pot and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let the soup simmer for 15 minutes.
4. Add the green amaranth leaves, thyme, and oregano to the pot. Cook for an additional 5 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot and enjoy!

Interesting Facts