Delicious and Easy Slow Cooker Turkey and Vegetable Soup Recipe

This slow cooker turkey and vegetable soup is the perfect comfort food for chilly days. Packed with tender turkey, nutritious vegetables, and flavorful herbs, this soup is both healthy and delicious. The slow cooker does all the work, allowing the flavors to meld together and the turkey to become incredibly tender. With just a few simple ingredients and minimal hands-on time, this soup is a breeze to make. Serve it with crusty bread for a satisfying meal that will warm you from the inside out.

Ingredients

• 1 lb boneless turkey breast, cut into chunks
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups frozen mixed vegetables

Directions

1. Place the turkey breast, carrots, celery, onion, garlic, diced tomatoes, chicken broth, water, thyme, rosemary, parsley, salt, and pepper in a slow cooker.
2. Cover and cook on low heat for 6 hours or until the turkey is cooked through and tender.
3. Remove the turkey from the slow cooker and shred it using two forks.
4. Return the shredded turkey to the slow cooker.
5. Stir in the frozen mixed vegetables and cook for an additional 30 minutes or until the vegetables are tender.
6. Season with additional salt and pepper if needed.
7. Serve hot with crusty bread.

Interesting Facts