These crispy chicken tenders are a perfect combination of flavor and crunch. They are made with tender chicken breast pieces coated in a seasoned breadcrumb mixture and then baked to golden perfection. This easy recipe will be loved by both kids and adults alike. Serve these crispy chicken tenders with your favorite dipping sauce for a satisfying appetizer or a delicious main course. Say goodbye to store-bought chicken tenders and enjoy these homemade delights!
Ingredients
- 1 pound chicken breast tenders
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 eggs
- 1 tablespoon milk
- 2 cups breadcrumbs
- Cooking spray or oil
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In another bowl, whisk together the eggs and milk.
- Place the breadcrumbs in a separate shallow bowl.
- Pat the chicken tenders dry with paper towels.
- Dip each chicken tender into the flour mixture, coating all sides well.
- Next, dip the floured chicken tender into the egg mixture, allowing any excess to drip off.
- Roll the chicken tender in the breadcrumbs, pressing lightly to adhere the breadcrumbs to the chicken.
- Place the breaded chicken tender on the prepared baking sheet.
- Repeat the process with the remaining chicken tenders.
- Spray the chicken tenders with cooking spray or drizzle with oil to help them brown and crisp up in the oven.
- Bake for 15-18 minutes, or until the chicken tenders are cooked through and golden brown.
- Serve the crispy chicken tenders hot with your favorite dipping sauce.
