Creamy Vegan Tzatziki with Fresh Herbs and Cucumber

This creamy vegan tzatziki is a refreshing and flavorful dip that is perfect for parties or as a healthy snack. Made with plant-based ingredients, this dairy-free version is packed with fresh herbs and cucumber, giving it a vibrant and tangy taste. It pairs well with pita bread, vegetables, or as a sauce for sandwiches. Prepare this easy recipe in just a few minutes and enjoy the zesty flavors of Greece in a vegan-friendly way.

Ingredients

• 1 cup unsweetened vegan yogurt
• 1 cucumber, finely grated
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Directions

1. Place the grated cucumber in a colander over a bowl and sprinkle with salt. Let it sit for 10 minutes to allow excess moisture to drain.
2. In a medium-sized bowl, combine the vegan yogurt, minced garlic, lemon juice, olive oil, chopped dill, and mint. Mix well.
3. Use your hands to squeeze out any excess moisture from the grated cucumber. Add the cucumber to the bowl with the yogurt mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Transfer the tzatziki to a serving dish and garnish with a drizzle of olive oil and a sprinkle of fresh herbs.
6. Serve the vegan tzatziki with pita bread, vegetables, or use as a sauce for sandwiches.
7. Enjoy!

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