This creamy vegan tzatziki is a refreshing and flavorful dip that is perfect for parties or as a healthy snack. Made with plant-based ingredients, this dairy-free version is packed with fresh herbs and cucumber, giving it a vibrant and tangy taste. It pairs well with pita bread, vegetables, or as a sauce for sandwiches. Prepare this easy recipe in just a few minutes and enjoy the zesty flavors of Greece in a vegan-friendly way.
Ingredients
- 1 cup unsweetened vegan yogurt
- 1 cucumber, finely grated
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint, chopped
- Salt and pepper to taste
Directions
- Place the grated cucumber in a colander over a bowl and sprinkle with salt. Let it sit for 10 minutes to allow excess moisture to drain.
- In a medium-sized bowl, combine the vegan yogurt, minced garlic, lemon juice, olive oil, chopped dill, and mint. Mix well.
- Use your hands to squeeze out any excess moisture from the grated cucumber. Add the cucumber to the bowl with the yogurt mixture and stir until well combined.
- Season with salt and pepper to taste.
- Transfer the tzatziki to a serving dish and garnish with a drizzle of olive oil and a sprinkle of fresh herbs.
- Serve the vegan tzatziki with pita bread, vegetables, or use as a sauce for sandwiches.
- Enjoy!
