Delicious and Easy Cinnamon Honey Bun Cake Recipe

4 stars
3.66 (17)
Delicious and Easy Cinnamon Honey Bun Cake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on February 14, 2024

This Cinnamon Honey Bun Cake is the perfect blend of warm cinnamon and sweet honey. It is a delicious and easy-to-make recipe that is perfect for breakfast or dessert. The moist and fluffy cake is topped with a gooey cinnamon filling and a drizzle of sweet glaze. Whether you are hosting a brunch or want to surprise your family with a special treat, this cake is sure to please. Serve it warm with a cup of coffee or a scoop of vanilla ice cream for an indulgent experience.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup honey
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. In a small bowl, mix together the brown sugar, cinnamon, and honey to make the cinnamon filling.
  6. Spread half of the cake batter evenly into the prepared baking pan.
  7. Sprinkle the cinnamon filling over the batter in the pan.
  8. Spread the remaining cake batter on top of the cinnamon filling.
  9. Using a knife, gently swirl the batter and filling together to create a marbled effect.
  10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  11. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
  12. Once the cake is done, remove it from the oven and let it cool for a few minutes.
  13. Drizzle the glaze over the warm cake.
  14. Allow the cake to cool completely before serving.

Interesting Facts

  • Honey has been used as a natural sweetener for centuries and is known for its numerous health benefits.
  • Cinnamon is not only delicious but also has antioxidant and anti-inflammatory properties.
  • This cake can be stored in an airtight container for up to three days.