This Cinnamon Honey Bun Cake is the perfect blend of warm cinnamon and sweet honey. It is a delicious and easy-to-make recipe that is perfect for breakfast or dessert. The moist and fluffy cake is topped with a gooey cinnamon filling and a drizzle of sweet glaze. Whether you are hosting a brunch or want to surprise your family with a special treat, this cake is sure to please. Serve it warm with a cup of coffee or a scoop of vanilla ice cream for an indulgent experience.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup honey
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- In a small bowl, mix together the brown sugar, cinnamon, and honey to make the cinnamon filling.
- Spread half of the cake batter evenly into the prepared baking pan.
- Sprinkle the cinnamon filling over the batter in the pan.
- Spread the remaining cake batter on top of the cinnamon filling.
- Using a knife, gently swirl the batter and filling together to create a marbled effect.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
- Once the cake is done, remove it from the oven and let it cool for a few minutes.
- Drizzle the glaze over the warm cake.
- Allow the cake to cool completely before serving.
