This avocado feta salsa is a perfect appetizer or snack that is both delicious and refreshing. It combines the creaminess of avocado with the tanginess of feta cheese, enhanced by the freshness of lime juice and cilantro. Serve it alongside tortilla chips or as a topping for grilled chicken or fish. It's a crowd-pleasing recipe that takes just minutes to prepare.
Ingredients
- 2 ripe avocados, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a medium bowl, gently combine the diced avocados, crumbled feta cheese, red onion, cilantro, and jalapeño.
- Drizzle lime juice and olive oil over the mixture.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salsa a quick stir and adjust seasoning if necessary.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Interesting Facts
Avocado is often referred to as a superfood due to its many health benefits.
Feta cheese provides a good source of calcium and protein.
The combination of avocado and feta cheese creates a creamy and tangy texture that is perfect for dipping.