Try this delicious and comforting Easy Lasagna Soup recipe

This Easy Lasagna Soup recipe is a perfect alternative to traditional lasagna. It combines all the flavors of a classic lasagna in a comforting and hearty soup. With layers of ground beef, pasta, tomatoes, and cheese, this soup is sure to be a hit with the whole family. It's easy to make and can be ready in just 30 minutes!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into small pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes, until the onion is translucent.
3. Stir in the beef broth, diced tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, and black pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 10 minutes.
5. Add the broken lasagna noodles to the pot and cook for an additional 10 minutes, or until the noodles are tender.
6. To serve, ladle the soup into bowls and top with shredded mozzarella and grated Parmesan cheese.
7. Garnish with fresh basil leaves.
8. Enjoy!

Interesting Facts