Indulge in a mouthwatering pasta dish loaded with homemade pesto and perfectly seared scallops. This recipe combines the flavors of aromatic basil, garlic, and Parmesan with tender and sweet scallops, creating a delightful combination that will satisfy your cravings. With just a handful of ingredients and minimal cooking time, you can whip up this impressive dish in no time. Whether you're planning a romantic dinner or hosting a dinner party, this pasta with pesto and scallops is sure to impress your guests.
Ingredients
- 8 ounces of linguine or spaghetti
- 12 large sea scallops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, for garnish
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season the scallops with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the pine nuts and toast them over medium heat until lightly golden. Remove from the skillet and set aside.
- In a food processor, combine the basil leaves, garlic, Parmesan cheese, and toasted pine nuts. Pulse until roughly chopped.
- While the food processor is running, slowly pour in the extra virgin olive oil and lemon juice. Continue to blend until the pesto reaches a smooth and creamy consistency. Season with salt and black pepper to taste.
- In a large mixing bowl, toss the cooked pasta with the homemade pesto until well coated.
- Divide the pasta evenly onto plates and top each serving with seared scallops.
- Garnish with fresh basil leaves and serve hot.
