Simply Succulent Shrimp Recipe

Indulge in the flavors of succulent shrimp with this simple and delicious recipe. The shrimp are cooked to perfection, tender and juicy, with a hint of garlic and lemon. This dish is easy to make, using common ingredients you may already have in your pantry. Whether you're hosting a dinner party or just want a quick and tasty meal, this Simply Succulent Shrimp recipe is sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large bowl, combine the shrimp, minced garlic, olive oil, butter, lemon juice, salt, black pepper, paprika, and red pepper flakes. Toss well to coat the shrimp evenly.
2. Heat a large skillet over medium heat. Add the shrimp mixture to the skillet and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
3. Remove the skillet from the heat and garnish the shrimp with fresh parsley.
4. Serve the Simply Succulent Shrimp hot as an appetizer, over pasta, or as a main dish with steamed vegetables for a complete meal.

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