Indulge in the flavors of succulent shrimp with this simple and delicious recipe. The shrimp are cooked to perfection, tender and juicy, with a hint of garlic and lemon. This dish is easy to make, using common ingredients you may already have in your pantry. Whether you're hosting a dinner party or just want a quick and tasty meal, this Simply Succulent Shrimp recipe is sure to impress.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Directions
- In a large bowl, combine the shrimp, minced garlic, olive oil, butter, lemon juice, salt, black pepper, paprika, and red pepper flakes. Toss well to coat the shrimp evenly.
- Heat a large skillet over medium heat. Add the shrimp mixture to the skillet and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
- Remove the skillet from the heat and garnish the shrimp with fresh parsley.
- Serve the Simply Succulent Shrimp hot as an appetizer, over pasta, or as a main dish with steamed vegetables for a complete meal.
