This Cold Spaghetti Party Salad is the perfect dish to serve at picnics, potlucks, or any summer gathering. It's a refreshing and flavorful salad that is easy to make and a crowd-pleaser. With colorful vegetables, tangy dressing, and the added crunch of crispy bacon, this salad is sure to be a hit. It can be prepared ahead of time and chilled, allowing the flavors to meld together for an even more delicious taste. Serve it up and watch as everyone reaches for seconds!
Ingredients
- 12 ounces of spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 6 slices of bacon, cooked and crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Cook the spaghetti according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, bacon, basil, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, mustard, salt, and pepper. Pour the dressing over the vegetables and toss to combine.
- Add the cooked spaghetti to the bowl and gently toss everything together until well coated in the dressing.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the salad a final toss before serving. Garnish with additional fresh herbs if desired.
- Enjoy this delicious Cold Spaghetti Party Salad with friends and family!
