This blueberry salad is a refreshing and nutritious dish that combines the sweetness of blueberries with the crunch of almonds and the tang of a lemon vinaigrette. It's an easy and versatile recipe that can be served as a side dish or a light lunch. With minimal preparation time and bursting with flavors, this recipe is perfect for any occasion.
Ingredients
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup sliced almonds
- 4 radishes, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- For the lemon vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the mixed salad greens, blueberries, sliced almonds, radishes, feta cheese, and chopped mint.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the lemon vinaigrette.
- Drizzle the lemon vinaigrette over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Interesting Facts
Blueberries are a great source of antioxidants and vitamins.
Almonds add a satisfying crunch and provide healthy fats.
The lemon vinaigrette adds a zesty and tangy flavor to the salad.