Wiener Schnitzel is a traditional Austrian dish that has become a favorite all over the world. This recipe features a breaded and fried veal cutlet that is crispy on the outside and tender on the inside. Serve it with a side of potatoes or a light salad for a satisfying meal.
Ingredients
- 4 veal cutlets
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
- Lemon wedges, for serving
Directions
- Season the veal cutlets with salt and pepper on both sides.
- Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
- Dredge each veal cutlet in flour, then dip it in beaten eggs, and coat it with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium heat. Add the breaded veal cutlets and fry for about 4-5 minutes per side until golden brown and cooked through. You may need to fry them in batches depending on the size of your skillet.
- Remove the cooked cutlets from the skillet and drain them on paper towels to soak up any excess oil.
- Serve the Wiener Schnitzels hot with lemon wedges on the side. Enjoy!
