Gluten-Free Avocado Brownies

These gluten-free avocado brownies are a perfect guilt-free treat for chocolate lovers. Made with ripe avocados and gluten-free flour, these brownies are moist, fudgy, and incredibly rich in flavor. Plus, they are packed with healthy fats and nutrients from avocados. Whether you follow a gluten-free diet or not, these brownies are sure to impress everyone who tries them. Enjoy a slice of decadence without any guilt with these gluten-free avocado brownies.

Ingredients

• 2 ripe avocados
• 3/4 cup gluten-free flour
• 1 cup cocoa powder
• 1 cup sugar
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish with coconut oil.
2. In a food processor, blend the ripe avocados until smooth.
3. In a mixing bowl, combine the avocado puree, gluten-free flour, cocoa powder, sugar, almond milk, melted coconut oil, vanilla extract, baking powder, and salt.
4. Stir in the chocolate chips until evenly distributed in the batter.
5. Pour the batter into the greased baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool completely before cutting into squares.
8. Serve and enjoy!

Interesting Facts