Delicious and Creamy White Chocolate Mocha Frosting

This White Chocolate Mocha Frosting recipe is perfect for elevating your cakes, cupcakes, or brownies to a new level of deliciousness. Made with smooth white chocolate and rich espresso, this frosting will delight any coffee lover. The creamy texture and sweet, yet slightly bitter, flavor combination make it a perfect choice for any dessert. It's easy to make, requires only a few ingredients, and can be whipped up in no time. Whether you're a baking enthusiast or simply looking for a delectable treat, this frosting is sure to satisfy your sweet tooth.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup unsalted butter, softened
• 1 teaspoon instant espresso powder
• 2 tablespoons heavy cream
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until completely melted and smooth.
2. In a separate bowl, mix the softened butter, instant espresso powder, and heavy cream until well combined.
3. Add the melted white chocolate to the butter mixture and mix until smooth and creamy.
4. Gradually add the powdered sugar, about 1/2 cup at a time, mixing well after each addition.
5. Stir in the vanilla extract until fully incorporated.
6. If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached.
7. Once the frosting is prepared, use it to frost your cakes, cupcakes, or brownies. Enjoy!

Interesting Facts