Name: Delicious Bourbon Whipped Cream Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 2 tablespoons bourbon; 1/2 teaspoon vanilla extract

Delicious Bourbon Whipped Cream Recipe

3.92 (16)

Elevate your desserts with this creamy and flavorful bourbon whipped cream. Made with just a few simple ingredients, this recipe adds a touch of sophistication and a subtle boozy kick to your favorite sweet treats. Perfect for topping pies, cakes, and even hot cocoa, this bourbon whipped cream will impress your friends and family.

Ingredients

1 cup heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons bourbon
1/2 teaspoon vanilla extract

Directions

Chill a mixing bowl and beaters in the freezer for about 15 minutes.
Pour the heavy whipping cream into the chilled mixing bowl.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
Add the powdered sugar, bourbon, and vanilla extract to the whipped cream.
Continue to whip on medium-high speed until stiff peaks form.
Be careful not to over-whip the cream, as it can become grainy.
Taste and adjust the sweetness or bourbon flavor if desired.
Transfer the bourbon whipped cream to a piping bag or simply spoon onto your desired dessert.
Garnish with a sprinkle of cocoa powder or grated chocolate, if desired.
Serve immediately and enjoy!

Interesting Facts

Bourbon is a type of whiskey that is primarily made in the United States.

Whipped cream can be flavored with various liqueurs to complement different desserts.

The addition of bourbon to whipped cream adds a rich and warm flavor profile.