Delicious Bourbon Whipped Cream Recipe

Elevate your desserts with this creamy and flavorful bourbon whipped cream. Made with just a few simple ingredients, this recipe adds a touch of sophistication and a subtle boozy kick to your favorite sweet treats. Perfect for topping pies, cakes, and even hot cocoa, this bourbon whipped cream will impress your friends and family.

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 2 tablespoons bourbon
• 1/2 teaspoon vanilla extract

Directions

1. Chill a mixing bowl and beaters in the freezer for about 15 minutes.
2. Pour the heavy whipping cream into the chilled mixing bowl.
3. Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
4. Add the powdered sugar, bourbon, and vanilla extract to the whipped cream.
5. Continue to whip on medium-high speed until stiff peaks form.
6. Be careful not to over-whip the cream, as it can become grainy.
7. Taste and adjust the sweetness or bourbon flavor if desired.
8. Transfer the bourbon whipped cream to a piping bag or simply spoon onto your desired dessert.
9. Garnish with a sprinkle of cocoa powder or grated chocolate, if desired.
10. Serve immediately and enjoy!

Interesting Facts