Elevate your desserts with this creamy and flavorful bourbon whipped cream. Made with just a few simple ingredients, this recipe adds a touch of sophistication and a subtle boozy kick to your favorite sweet treats. Perfect for topping pies, cakes, and even hot cocoa, this bourbon whipped cream will impress your friends and family.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla extract
Directions
- Chill a mixing bowl and beaters in the freezer for about 15 minutes.
- Pour the heavy whipping cream into the chilled mixing bowl.
- Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form.
- Add the powdered sugar, bourbon, and vanilla extract to the whipped cream.
- Continue to whip on medium-high speed until stiff peaks form.
- Be careful not to over-whip the cream, as it can become grainy.
- Taste and adjust the sweetness or bourbon flavor if desired.
- Transfer the bourbon whipped cream to a piping bag or simply spoon onto your desired dessert.
- Garnish with a sprinkle of cocoa powder or grated chocolate, if desired.
- Serve immediately and enjoy!
