Bacon Chicken II is a mouthwatering dish that brings together the flavors of crispy bacon and tender chicken. This recipe is quick and easy to prepare, making it perfect for busy weeknights. The bacon adds a delightful smoky taste to the chicken, while keeping it moist and juicy. With just a handful of ingredients, you can create a delicious meal that will impress your family and friends. Get ready to enjoy the perfect combination of bacon and chicken!
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
Directions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- In a small bowl, combine the salt, black pepper, garlic powder, and paprika.
- Season both sides of the chicken breasts with the spice mixture.
- Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
- Heat olive oil and butter in an oven-safe skillet over medium-high heat.
- Add the bacon-wrapped chicken breasts to the skillet and cook for 5 minutes on each side, until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the bacon-wrapped chicken rest for a few minutes before serving.
- Serve hot and enjoy!
