Garlic and Basil Baked Chicken Thighs

These garlic and basil baked chicken thighs are packed with flavor and incredibly easy to make. Tender chicken thighs marinated in a garlic and basil marinade, then baked to perfection. This dish is perfect for a quick and delicious weeknight dinner or a special occasion.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 4 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/4 teaspoon of red pepper flakes (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, chopped basil, olive oil, salt, black pepper, paprika, and red pepper flakes (if using). Mix well to create a marinade.
3. Place the chicken thighs in a single layer in a baking dish or a cast-iron skillet. Pour the marinade over the chicken and rub it in evenly, making sure to coat each piece completely.
4. Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor.
5. Once marinated, remove the foil and place the chicken in the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. For a crispy skin, set the oven to broil and broil the chicken for an additional 2-3 minutes, keeping a close eye on it to prevent burning.
7. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional fresh basil if desired.
8. Serve the garlic and basil baked chicken thighs with your favorite side dishes and enjoy!

Interesting Facts