This easy moist chipotle chicken recipe is bursting with flavor and perfect for a quick weeknight dinner. The juicy chicken is marinated in a smoky chipotle sauce, then grilled to perfection. Serve it with a side of rice or in tacos for a delicious and satisfying meal. With just a few simple ingredients, you can create a restaurant-quality dish at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chipotle pepper sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro for garnish (optional)
Directions
- In a large bowl, whisk together the chipotle pepper sauce, olive oil, lime juice, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken breasts to the marinade and toss to coat. Let the chicken marinate for at least 20 minutes, or overnight for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off, and place it on the grill.
- Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing. Sprinkle with chopped cilantro, if desired.
- Serve the easy moist chipotle chicken with rice, tortillas, or your favorite side dishes. Enjoy!
