Delicious Broiled Chicken with a Twist of Paprika and Lemon Pepper

This recipe for Broiled Paprika and Lemon Pepper Chicken Breasts is a flavorful twist on a classic chicken dish. The combination of smoky paprika and zesty lemon pepper adds a delicious kick to the tender and juicy chicken breasts. With just a few simple ingredients and minimal preparation time, this dish is perfect for a quick and easy weeknight dinner. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon lemon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. Preheat the broiler on high.
2. In a small bowl, mix together the olive oil, smoked paprika, lemon pepper, salt, and black pepper.
3. Place the chicken breasts on a baking sheet lined with foil.
4. Brush the chicken breasts with the spice mixture, making sure to coat both sides.
5. Arrange the lemon slices on top of the chicken breasts.
6. Broil the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

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