Delicious and Easy Tater Tot Casserole Recipe

This Tater Tot Casserole is a comforting and savory dish that combines the richness of ground beef, the creaminess of sour cream, and the crispiness of tater tots. It is a crowd-pleasing recipe that can be prepared in less than an hour. Perfect for busy weeknights or family gatherings, this casserole will surely be a hit at the dinner table.

Ingredients

• 1 pound ground beef
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 package (32 ounces) frozen tater tots

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
3. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion becomes translucent.
4. Stir in the condensed cream of mushroom soup, sour cream, Worcestershire sauce, salt, and black pepper. Mix well to combine.
5. Spread half of the mixture evenly into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese on top.
6. Arrange the frozen tater tots in a single layer over the cheese, covering the entire dish.
7. Top the tater tots with the remaining ground beef mixture and sprinkle the remaining shredded cheddar cheese on top.
8. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Tater Tot Casserole warm and enjoy!

Interesting Facts