Delicious Bourbon-Glazed Ham Recipe

This mouthwatering bourbon-glazed ham recipe is perfect for special occasions or holiday dinners. The ham is marinated in a flavorful mixture of bourbon, brown sugar, honey, and spices, then roasted to perfection. The result is a tender and juicy ham with a sweet and tangy glaze that will impress your guests. Serve it with mashed potatoes and a seasonal vegetable for a complete meal that everyone will love. Get ready to elevate your ham game with this crowd-pleasing recipe!

Ingredients

• 1 (10-pound) bone-in fully cooked ham
• 1 cup bourbon
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup Worcestershire sauce
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves

Directions

1. Preheat the oven to 325°F (165°C).
2. Score the ham in a diamond pattern, about 1/4 inch deep, using a sharp knife.
3. In a medium saucepan, combine bourbon, brown sugar, honey, Dijon mustard, Worcestershire sauce, cinnamon, and cloves. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and the sugar has dissolved, about 5 minutes.
4. Place the ham in a large roasting pan and pour half of the bourbon glaze over it, making sure to get glaze in between the scores.
5. Cover the ham with foil and bake for 2 hours, basting with the remaining bourbon glaze every 30 minutes.
6. Remove the foil and increase the oven temperature to 375°F (190°C).
7. Continue baking the ham uncovered for an additional 30 minutes or until the glaze is caramelized and the internal temperature reaches 140°F (60°C). Baste occasionally with the drippings from the pan.
8. Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing.
9. Serve the bourbon-glazed ham warm and enjoy!

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