This mouthwatering recipe for Turkey Mushroom Gravy is perfect for Thanksgiving or any special occasion. Made with roasted turkey drippings and sautéed mushrooms, this gravy is rich, flavorful, and the perfect complement to your turkey dinner. It's easy to make, and the addition of mushrooms adds a unique twist to the traditional gravy. Serve it over mashed potatoes or roasted turkey for a meal that your family and friends will love.
Ingredients
- 1 cup diced mushrooms
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups turkey broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions
- In a large skillet, melt the butter over medium heat.
- Add the diced mushrooms and sauté until they are soft and fragrant, about 5 minutes.
- Sprinkle the flour over the mushrooms and stir well to combine.
- Cook the flour and mushrooms for another 2 minutes, stirring constantly.
- Slowly pour the turkey broth into the skillet, whisking constantly to prevent lumps from forming.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.
- Stir in the Worcestershire sauce, and season with salt and pepper to taste.
- Remove the gravy from the heat and let it cool slightly before serving.
- Serve hot over mashed potatoes or roasted turkey.
