Orange Juice Jelly

Enjoy the refreshing taste of oranges in this delightful orange juice jelly recipe. Made with fresh orange juice, gelatin, and sugar, this jelly is a perfect treat for any occasion. It is easy to make and can be enjoyed on its own or used as a topping for desserts. The vibrant orange color and the zesty flavor of this jelly will surely impress your guests. Spend just a few minutes in the kitchen and indulge in this fruity delight!

Ingredients

• 2 cups fresh orange juice
• 1 cup sugar
• 4 tablespoons gelatin
• 1/4 cup cold water

Directions

1. In a small saucepan, combine the orange juice and sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
3. Once the gelatin has bloomed, pour the heated orange juice mixture over it and stir until the gelatin is completely dissolved.
4. Pour the mixture into a mold or individual dessert cups. Chill in the refrigerator for at least 4 hours or until set.
5. Once the jelly has set, remove it from the refrigerator and unmold if necessary.
6. Serve the orange juice jelly chilled and enjoy!

Interesting Facts