Enjoy the refreshing taste of oranges in this delightful orange juice jelly recipe. Made with fresh orange juice, gelatin, and sugar, this jelly is a perfect treat for any occasion. It is easy to make and can be enjoyed on its own or used as a topping for desserts. The vibrant orange color and the zesty flavor of this jelly will surely impress your guests. Spend just a few minutes in the kitchen and indulge in this fruity delight!
Ingredients
- 2 cups fresh orange juice
- 1 cup sugar
- 4 tablespoons gelatin
- 1/4 cup cold water
Directions
- In a small saucepan, combine the orange juice and sugar. Heat over medium heat, stirring occasionally until the sugar has dissolved.
- In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Once the gelatin has bloomed, pour the heated orange juice mixture over it and stir until the gelatin is completely dissolved.
- Pour the mixture into a mold or individual dessert cups. Chill in the refrigerator for at least 4 hours or until set.
- Once the jelly has set, remove it from the refrigerator and unmold if necessary.
- Serve the orange juice jelly chilled and enjoy!
