Hearty and Flavorful Tortilla and Bean Soup Recipe

Warm up with a bowl of this delicious and satisfying tortilla and bean soup. Made with flavorful ingredients like vegetables, beans, spices, and topped with crispy tortilla strips, this soup is perfect for any occasion. It's easy to prepare and will surely become a favorite in your household. Try this recipe today and experience the rich, comforting flavors of tortilla and bean soup!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 can (14 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 can (14 ounces) black beans, drained and rinsed
• 1 can (14 ounces) kidney beans, drained and rinsed
• 1 cup corn kernels
• Salt and pepper to taste
• For serving: tortilla strips, avocado slices, chopped cilantro, lime wedges

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, and paprika. Cook for an additional 1 minute.
4. Add the diced tomatoes, vegetable broth, black beans, kidney beans, and corn. Bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes, or until the flavors are well combined.
6. Season with salt and pepper to taste.
7. To serve, ladle the soup into bowls and top with tortilla strips, avocado slices, chopped cilantro, and a squeeze of lime juice.

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