Delicious Roasted Brussels Sprouts Recipe

This recipe for Jasmine's Brussels Sprouts will make you fall in love with this often-misunderstood vegetable. Roasted with olive oil, garlic, and balsamic vinegar, these Brussels sprouts turn into crispy, caramelized bites of perfection. The addition of parmesan cheese adds a savory touch to this simple side dish. Perfect for a holiday feast or a weeknight dinner, this recipe will convert even the biggest Brussels sprouts skeptics.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Trim the Brussels sprouts and remove any yellow or brown outer leaves. Cut them in half if they are large.
3. In a large bowl, combine the olive oil, minced garlic, balsamic vinegar, salt, and pepper.
4. Add the Brussels sprouts to the bowl and toss until they are well coated with the mixture.
5. Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not too crowded.
6. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and crispy.
7. Remove the Brussels sprouts from the oven and sprinkle them with grated parmesan cheese.
8. Return the baking sheet to the oven for another 5 minutes, or until the cheese has melted and slightly golden.
9. Serve the roasted Brussels sprouts hot as a side dish or a healthy snack.

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