These Caprese Skewers are a delightful appetizer or snack that combines the classic flavors of a Caprese salad in a fun and portable way. Fresh cherry tomatoes, creamy mozzarella cheese, and fragrant basil leaves are skewered together, drizzled with a balsamic glaze, and sprinkled with salt and pepper. This recipe is quick and easy to make, perfect for parties or gatherings, and is sure to impress your guests with its vibrant colors and delicious taste.
Ingredients
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella cheese, cut into small cubes
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper, to taste
- Wooden skewers
Directions
- Wash and dry the cherry tomatoes.
- Thread one cherry tomato onto a wooden skewer, followed by a cube of mozzarella cheese.
- Repeat the previous step with additional cherry tomatoes and mozzarella cubes, leaving enough space at the bottom of the skewer for holding.
- Add a fresh basil leaf to each skewer, placing it in between the cherry tomatoes and mozzarella cheese.
- Arrange the skewers on a serving platter, leaving the bottom portion of the skewers exposed.
- Drizzle the skewers with balsamic glaze.
- Season with salt and pepper, to taste.
- Serve and enjoy!
