This recipe is a delightful and decadent twist on the classic fried quinces. Inspired by the elegance and sophistication of the countess, these fried quinces are perfectly caramelized and infused with warm spices. The crispy exterior and soft, juicy center make them a truly irresistible treat. Serve them as a sweet and savory appetizer or a side dish to accompany a main course. Get ready to impress your guests with this indulgent and flavorful dish!
Ingredients
- 2 quinces
- 2 cups vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 eggs, beaten
Directions
- Peel and core the quinces, then cut them into slices or wedges.
- In a large skillet, heat the vegetable oil over medium-high heat.
- In a bowl, combine the sugar, cinnamon, nutmeg, cloves, and salt.
- Dip each quince slice into the flour, then into the beaten eggs, and finally into the sugar-spice mixture, making sure it is coated evenly.
- Place the coated quince slices in the hot oil and fry them until golden brown and crispy, about 3-4 minutes on each side.
- Remove the fried quinces from the skillet and drain them on a paper towel-lined plate to remove excess oil.
- Serve the fried quinces hot as an appetizer or side dish. They can be enjoyed on their own or paired with a dipping sauce of your choice.
