Enjoy a taste of England with this delicious flapjack recipe. Made with oats, golden syrup, and butter, these flapjacks are moist, chewy, and packed with flavor. They are perfect for breakfast, afternoon tea, or as a sweet treat any time of the day. This recipe is simple to follow and yields a batch of flapjacks that will delight your family and friends. Try making these English flapjacks today and indulge in a scrumptious homemade treat.
Ingredients
- 200g unsalted butter
- 200g golden syrup
- 200g light brown sugar
- 400g rolled oats
Directions
- Preheat the oven to 180°C (350°F) and line a rectangular baking dish with parchment paper.
- In a large saucepan, melt the butter, golden syrup, and sugar over low heat, stirring until the sugar has dissolved.
- Remove the saucepan from the heat and stir in the oats until they are fully coated in the syrup mixture.
- Transfer the mixture to the prepared baking dish and press it down firmly with the back of a spoon.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Allow the flapjack to cool completely in the baking dish before cutting it into squares or rectangles.
- Serve and enjoy!
