Sweet Pasta Salad Recipe - A Delightful Twist on Classic Pasta Salad

This sweet pasta salad is a unique and delicious twist on the classic pasta salad. The combination of fresh fruits, vegetables, and a tangy dressing creates a flavorful and refreshing dish that is perfect for summer gatherings. This recipe is easy to prepare and can be customized to suit your taste preferences.

Ingredients

• 8 oz pasta (any shape you prefer)
• 1 cup pineapple chunks
• 1 cup seedless grapes, halved
• 1 cup chopped strawberries
• 1/2 cup diced cucumber
• 1/2 cup diced bell pepper (any color)
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked pasta, pineapple chunks, grapes, strawberries, cucumber, bell pepper, black olives, parsley, mint, feta cheese, and pecans.
3. In a separate small bowl, whisk together the mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta salad mixture and toss until well coated.
5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts