This homemade kickin BBQ sauce recipe is perfect for those who love their BBQ sauce with a kick of heat. Made with a blend of spices, tangy vinegar, and a touch of sweetness, this sauce is not only easy to make but also incredibly flavorful. Use it as a marinade, basting sauce, or dipping sauce for grilled meats, burgers, and more. Get ready to add some heat to your BBQ with this delicious homemade sauce.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for about 15 minutes, or until it thickens slightly.
- Remove from heat and let the sauce cool before using or storing.
- Use the kickin BBQ sauce as a marinade, basting sauce, or dipping sauce for grilled meats, burgers, and more. Enjoy!
Interesting Facts
BBQ sauce is a staple in American cuisine and is often a point of regional pride.
There are many variations of BBQ sauce across the United States, with different regions favoring different flavors.
The name 'barbecue' comes from the Spanish word 'barbacoa' which originally referred to a wooden framework used for cooking meat.