Delicious Mini Christmas Cakes for the Festive Season

5 stars
4.83 (14)
Delicious Mini Christmas Cakes for the Festive Season
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140mins
Category:
Recipe by Administrator
Published on February 15, 2024

Indulge in the holiday spirit with these adorable mini Christmas cakes. Made with a moist and flavorful sponge, these festive treats are decorated with a rich buttercream frosting and edible festive ornaments. Perfect for serving at parties or gifting to loved ones, these mini Christmas cakes are sure to spread joy and cheer.

Ingredients

  • For the cake:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • For the buttercream frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons milk
  • Assorted edible festive ornaments for decoration

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a mini cake pan.
  2. In a mixing bowl, sift the flour, baking powder, baking soda, and salt together.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until well combined.
  6. Fill each cavity of the mini cake pan about 2/3 full with the batter. Smooth the tops with a spatula.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cakes from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
  9. Meanwhile, prepare the buttercream frosting. In a mixing bowl, beat the softened butter until creamy.
  10. Gradually add the powdered sugar, vanilla extract, and milk. Beat until smooth and fluffy.
  11. Once the cakes are completely cooled, frost them with the buttercream frosting using a piping bag or a spatula.
  12. Decorate the mini Christmas cakes with the edible festive ornaments, creating a festive and decorative design.
  13. Serve and enjoy these delightful mini Christmas cakes with family and friends!

Interesting Facts

  • Mini Christmas cakes are a popular holiday tradition in many American households.
  • You can customize the decorations on these mini cakes to match your desired holiday theme.
  • These mini cakes make for a great homemade gift during the Christmas season.