Delicious Polish Red Cabbage Slaw Recipe

Indulge in the flavors of Poland with this easy and delicious Polish Red Cabbage Slaw recipe. Made with fresh red cabbage, carrots, apples, and a tangy vinaigrette dressing, this slaw is the perfect accompaniment to any meal. The vibrant colors and crunchy texture make it a visually appealing side dish. With a preparation time of just 15 minutes, you can whip up this authentic Polish dish in no time. Enjoy the unique blend of sweet, tangy, and savory flavors in every bite of this traditional recipe.

Ingredients

• 1 small head of red cabbage (shredded)
• 2 carrots (grated)
• 2 apples (julienned)
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded red cabbage, grated carrots, and julienned apples.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the slaw a final toss to ensure everything is well coated in the dressing.
6. Serve chilled and enjoy!

Interesting Facts