These Pumpkin White Chocolate Cookies are moist, flavorful, and perfect for fall. Made with real pumpkin puree, warm spices, and sweet white chocolate chips, they are the ultimate treat for pumpkin lovers. The combination of the soft and chewy texture with the creamy white chocolate chunks creates a delightful cookie that will impress your family and friends. Enjoy them with a cup of hot coffee or tea on a cozy autumn afternoon.
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the pumpkin puree, granulated sugar, and softened butter until well combined.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
