This recipe for men love this steak is perfect for impressing the men in your life with a juicy and flavorful dish. The steak is marinated in a smoky and spicy homemade seasoning blend, and then grilled to perfection. Serve it with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal. The preparation time for this recipe is about 10 minutes, and the cooking time is approximately 15 minutes. Get ready to make a mouthwatering steak that will have the men coming back for more.
Ingredients
- 1 pound steak (such as ribeye or New York strip)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Directions
- In a small bowl, combine the minced garlic, smoked paprika, cayenne pepper, black pepper, salt, Worcestershire sauce, soy sauce, and brown sugar. Mix well to make a marinade.
- Place the steak in a shallow dish and pour the marinade over it. Rub the marinade into the steak, making sure it is evenly coated. Cover the dish with plastic wrap and let the steak marinate in the refrigerator for at least 15 minutes, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking.
- Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or longer if desired.
- Remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and keeps the steak moist and tender.
- Slice the steak against the grain, and serve hot with your favorite side dishes.
- Enjoy!
