This banana gingerbread is a delightful twist on the traditional gingerbread recipe, adding the sweet and natural flavor of ripe bananas. The combination of spices and mashed bananas creates a moist and flavorful bread that is perfect for breakfast or as a dessert. The addition of a creamy vanilla glaze takes this recipe to the next level, adding a touch of sweetness and elegance. This recipe is easy to make and will impress your family and friends with its delicious taste and beautiful presentation.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup hot water
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine the mashed bananas, melted butter, brown sugar, and molasses. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the hot water. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if necessary.
- Once the bread has cooled, drizzle the glaze over the top using a spoon or a squeeze bottle.
- Allow the glaze to set before serving. Enjoy!
